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This microwave vegan fruit dessert is the most delicious, healthy, easy dessert! It is filled with fruit and additionally sweetened with pure maple syrup.

Vegan fruit dessert in a bowl surrounded by fruit.

One of my favourite desserts ever is a vegan fruit crumble. Sometimes when I’m sitting around at home, I crave that warm, sweet, fruity taste.

But making an entire crumble recipe and waiting for it to bake in the oven just for one person (me!) is tedious.

Being able to quickly prepare a healthy, fruity dessert and just pop it in the microwave is perfect for anyone who wants a single serving in the moment.

This microwave vegan fruit dessert is quick and easy to make and is a great way to get your fill of various fruits!

Single serving of microwave vegan fruit dessert in a bowl. — One single serving of this microwave vegan fruit dessert.

This vegan fruit dessert is:

Sweet
Refined sugar-free
Gluten-free
Vegan
Healthy
Warm
No bake
Easy to make

Healthy fruit filling

The filling for this dessert contains various fruits and other ingredients to enhance the sweetness and flavour. The filling contains:

Apples
Strawberries
Blueberries
Apricots
Maple syrup
Oats
Vanilla extract
Coconut butter

Two single servings of this microwave vegan fruit dessert.

Easy vegan crumble topping

This vegan fruit dessert has a topping that is very similar to that of a crumble or crisp topping. However, despite having crumble ingredients, the top of this dessert won’t really crisp up because it will only be in the microwave for a short time. To get that crisp on the top would require baking, but this recipe has similar ingredients.

The ingredients for the topping of this vegan fruit dessert are:

Almond flour
Oats
Maple syrup
Cinnamon
Coconut butter

How to make this microwave vegan fruit dessert

This vegan fruit dessert can be made in a mug or small bowl for one serving, or in a slightly larger bowl for two servings. Here are the general instructions, and specific amounts can be found in the recipe card further down.

Start by preparing and mixing the filling ingredients. You will need to dice up all of the fruit and combine it with the maple syrup, oats, cinnamon, vanilla extract, and coconut butter.
In a separate bowl, combine the ingredients for the topping. This includes almond flour, maple syrup, oats, cinnamon, and coconut butter.
Spread the topping on top of the filling in an even layer.
Sprinkle some more rolled oats on top.
Microwave (1.5 minutes for two servings and 1 minute for a single serving).

Two single servings of microwave vegan fruit dessert in mugs.

Tips for making this vegan fruit dessert

Size of your dish

For a single serving, the filling and topping will come to around 1 cup, and two servings will be 2 cups. Ensure that you use a bowl or mug large enough to fit the ingredients, leaving a bit of space at the top. Some of the fruit might bubble up over the edge if your ingredients go right to the top of your dish.

Chopping your fruit

Chop your fruit to the size that you prefer, however I recommend you don’t leave your fruit pieces too large. The smaller the pieces, the more they will warm up and soften in the microwave.

Mixing

Mix the filling ingredients very thoroughly to ensure that the coconut butter is evenly distributed among all of the fruit.

Coconut butter

Make sure that you are using coconut butter, not coconut oil! You will likely find it near the peanut butter at your grocery store. It is sometimes called coconut manna.

Click here for the coconut butter I use.

Check out these other healthy vegan dessert recipes:

Recipe

Print Recipe

Microwave Vegan Fruit Dessert

This microwave vegan fruit dessert is the most delicious, healthy, easy dessert! It is filled with fruit and additionally sweetened with pure maple syrup.

Prep Time10

Cook Time1

Total Time11

Course: Dessert

Cuisine: American

Servings: servings

Calories: 369.2kcal

Ingredients

Filling

½ Gala apple
½ cup chopped strawberries
½ cup blueberries
1 apricot
2 teaspoon maple syrup
2 tablespoon rolled oats
¼ teaspoon cinnamon
¼ teaspoon vanilla extract
1 tbsp coconut butter

Topping

4 tablespoon almond flour
2 tablespoon maple syrup
3 tablespoon rolled oats
¼ teaspoon cinnamon
1 tablespoon coconut butter

Instructions

Chop the apple, strawberries, and apricots. Add them to a bowl along with all other filling ingredients. The bowl you use will need to hold at least approximately 2 cups.
In a separate small bowl, mix together the topping ingredients, but only mix in 2 tablespoon of rolled oats.
Spread the topping evenly over the filling mixture.
Sprinkle the remaining tablespoon of rolled oats on top of the topping.
Microwave for 90 seconds.

Notes

To make a single serving, simply half all ingredients and use a smaller dish (will need to hold at least 1 cup). Mix 1 tablespoon of rolled oats into the topping, and sprinkle ½ tablespoon of rolled oats on top.

For a single serving, microwave for one minute.

Nutrition