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This vegan salad dressing is healthy and super easy to make. It is smooth, tasty, and oil-free, and can be used on more than just salads!
When I first went plant-based, I had a really hard time finding healthy salad dressings. Most dressings at the store are packed with oil and other ingredients that I don’t want in my food. This led me to stop eating salad altogether.
I’m still not a huge fan of green salads, but when I do have a salad, I pour on a bunch of this vegan salad dressing!
What you’ll need:
5 ingredients (plus water) is all you need to make this super easy dressing!
- Maple syrup
- Tamari
- Tahini
- Dijon mustard
- Lemon juice
This vegan salad dressing is:
- Smooth
- Tasty
- Multi-use
- Easy to make
- Super healthy
- Whole-foods plant-based
- Gluten-free
- Oil-free
When I say this dressing is multi-use, what I mean is that it can be put on more than just a bowl of lettuce! Here are some other examples of what you can use this dressing for.
Use this dressing on:
- Salads
- Rice bowls
- Potatoes
- Quinoa (try it on this Quinoa Salad!)
- Veggies (as a dressing or a dip!)
You can make a large batch of this salad dressing and use it on various meals throughout the week. Store it in the fridge to keep it fresh.
This recipe makes approximately 2 cups of dressing.
Plant-Based Salad Dressing (Oil-Free)
Ingredients
- 1 cup water
- 2 tablespoon maple syrup
- 2 tablespoon tamari
- 4 tablespoon tahini
- 4 tablespoon Dijon mustard
- 2 teaspoon lemon juice
Instructions
- Add all ingredients to a food processor and blend until smooth.
Notes
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