Vegan Salad Dressing with Tahini and Mustard (Oil-Free)

This vegan salad dressing is healthy and super easy to make. It is smooth, tasty, and oil-free, and can be used on more than just salads!

When I first went plant-based, I had a really hard time finding healthy salad dressings. Most dressings at the store are packed with oil and other ingredients that I don’t want in my food. This led me to stop eating salad altogether.

I’m still not a huge fan of green salads, but when I do have a salad, I pour on a bunch of this vegan salad dressing!

What you’ll need:

5 ingredients (plus water) is all you need to make this super easy dressing!

• Maple syrup
• Tamari
• Tahini
• Dijon mustard
• Lemon juice

This vegan salad dressing is:

• Smooth
• Tasty
• Multi-use
• Easy to make
• Super healthy
• Whole-foods plant-based
• Gluten-free
• Oil-free

When I say this dressing is multi-use, what I mean is that it can be put on more than just a bowl of lettuce! Here are some other examples of what you can use this dressing for.

Use this dressing on:

• Salads
• Rice bowls
• Potatoes
• Quinoa (try it on this Quinoa Salad!)
• Veggies (as a dressing or a dip!)

You can make a large batch of this salad dressing and use it on various meals throughout the week. Store it in the fridge to keep it fresh.

This recipe makes approximately 2 cups of dressing.