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Plant-Based Salad Dressing (Oil-Free)

This plant-based salad dressing is delicious! Tahini and mustard join together to create the perfect healthy dressing that is oil-free and gluten-free.
Total Time5 minutes
Course: Main Course, Salad
Servings: 2 cups

Ingredients

  • 1 cup water
  • 2 tablespoon maple syrup
  • 2 tablespoon tamari
  • 4 tablespoon tahini
  • 4 tablespoon Dijon mustard
  • 2 teaspoon lemon juice

Instructions

  • Add all ingredients to a food processor and blend until smooth.

Notes

Makes 2 cups of dressing. Store in the fridge.