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Plant-Based Salad Dressing (Oil-Free)
This plant-based salad dressing is delicious! Tahini and mustard join together to create the perfect healthy dressing that is oil-free and gluten-free.
Total Time
5
minutes
mins
Course:
Main Course, Salad
Servings:
2
cups
Ingredients
1
cup
water
2
tablespoon
maple syrup
2
tablespoon
tamari
4
tablespoon
tahini
4
tablespoon
Dijon mustard
2
teaspoon
lemon juice
Instructions
Add all ingredients to a food processor and blend until smooth.
Notes
Makes 2 cups of dressing. Store in the fridge.