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    Home » Smoothies

    Pineapple Blueberry Smoothie

    Published: May 13, 2020 | Modified: Oct 1, 2020 by Bree Sheree

    1102 shares

    This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase. As an Amazon Associate I earn from qualifying purchases. Please see my disclaimer for more information.

    Jump to Recipe
    Three purple smoothies next to a banana and blueberries, with text that says Pineapple Blueberry Smoothie.

    This pineapple blueberry smoothie is easy to make, dairy-free, gluten-free, and vegan. It makes a delicious breakfast or fruit-filled snack!

    Purple smoothie with a white and purple striped straw, on a table with a banana, pineapple chunks, and blueberries, and two more purple smoothies in the background.

    I often try to make smoothies that incorporate leafy greens because it's an easy way to get them into my daily diet. My favourites include my arugula smoothie and my spinach apple smoothie.

    For this pineapple blueberry smoothie recipe however, I wanted to focus on a fruity, sweet flavour. This smoothie is still packed with nutrition from the pineapple, blueberries, and banana. Chia seeds also give this smoothie added protein, fibre, and healthy fats!

    Overhead view of two purple smoothies with banana, pineapple, and blueberries on the table.

    Ingredients

    • oat milk (or almond milk, but oat milk is the best!)
    • frozen blueberries (or fresh)
    • frozen pineapple chunks (or fresh)
    • frozen banana
    • chia seeds
    • ice to chill, if not using all frozen fruit

    I like to use all frozen fruit to make this smoothie super thick and refreshing. However, you could use a combination of fresh fruit and frozen fruit. This may also make it easier to blend if you don't have a high-powered blender.

    Close up of a purple blueberry pineapple smoothie with a turquoise and white striped straw.

    Blueberry benefits

    One serving of this smoothie contains ¾ cups of blueberries. Blueberries are one of the best fruits for your health because they are high in antioxidants and super low in calories!

    Foods high in antioxidants have been shown to slow or prevent the spread of cancer. You never have to feel guilty about adding a handful of blueberries to your smoothie! They also add many beneficial vitamins to your diet.

    Tips for the best pineapple blueberry smoothie

    I recommend using oat milk as opposed to almond milk for this smoothie for a slightly creamier texture, however another plant milk will work.

    This recipe lists frozen fruit for the pineapple, blueberries, and bananas. This will create a thicker, cooler smoothie, which i love! However you could substitute fresh fruit for the blueberries or pineapple. I highly recommend using frozen banana though to create a creamier texture. Cut a banana in half and freeze it ahead of time so it's ready to go!

    I use a Vitamix (affiliate link) and it blends this smoothie quite well, however it is quite thick using all frozen fruit, so I do have to use my tamper to mix it a bit and get it going. If you do not have a high-powered blender, you will likely have a difficult time getting this smoothie going. In that case, I recommend slowly adding a bit more milk until things get moving. It will also help if you blend the frozen fruit in stages. So first just blend the milk and one frozen fruit, then blend the other two frozen fruits in stages as well.

    two purple smoothies in glass milk jars with blueberries and pineapple chunks in front of them.

    Other Fruit Smoothies

    • Strawberry banana raspberry smoothie
    • Peanut butter acai bowl
    • Chocolate blueberry green smoothie
    • Spirulina smoothie

    PIN IT FOR LATER

    Overhead view of a purple smoothie on top, and two jars of purple smoothie on the bottom with blueberries and pineapple chunks.
    Purple smoothie in a stemless wineglass on a table with a banana, pineapple chunks, and blueberries.
    Print Recipe
    4 from 1 vote

    Pineapple Blueberry Smoothie

    This pineapple blueberry smoothie is easy to make dairy-free, gluten-free, and vegan. It makes a delicious breakfast or fruit-filled snack!
    10 mins
    Course: Breakfast, Smoothie, Snack
    Cuisine: American, Vegan
    Servings: 1
    Calories: 305kcal
    Author: Bree Sheree

    Equipment

    • High-powered blender

    Ingredients

    • ¾ cup + 2 tablespoons oat milk (unsweetened)
    • ¾ cups frozen blueberries (or fresh)
    • ½ cup frozen pineapple (or fresh)
    • ½ frozen banana
    • 1 tablespoon chia seeds

    Instructions

    • Add all ingredients and blend until smooth. If you don’t have a high-powered blender, I recommend blending the frozen fruit in stages. Add a bit more milk if needed to get your blender going.

    Notes

    Makes one serving.
    Using all frozen fruit will yield a thicker smoothie. If you don’t have a high-powered blender, add and blend the frozen fruit in stages. You can replace the frozen blueberries or pineapple with fresh, however you should at least use frozen banana. If you don’t use all frozen, you may want to add some ice to chill the smoothie.

    Nutrition

    Calories: 305kcal | Carbohydrates: 60g | Protein: 7g | Fat: 6g | Saturated Fat: 1g | Sodium: 69mg | Potassium: 524mg | Fiber: 11g | Sugar: 31g | Vitamin A: 429IU | Vitamin C: 55mg | Calcium: 345mg | Iron: 3mg

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    1102 shares

    Reader Interactions

    Comments

    1. Alyssa

      January 14, 2021 at 5:12 am

      4 stars
      Add more pineapple. You can't taste it very well is you add the amount that the recipe says.

      Reply
      • Bree Sheree

        January 14, 2021 at 4:49 pm

        Absolutely add more if you'd like! If the pineapple you add is frozen, you may just need to add a bit more oat milk.

        Reply

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    Hey, I'm Bree! I'm a Certified Nutritionist and a vegan. I love creating recipes and sharing information related to a vegan lifestyle!

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