Vegan Vanilla Mug Cake
This vegan vanilla mug cake is super easy to make. Top it with some vanilla icing and vegan sprinkles!
Servings: 1
Calories: 300kcal
Ingredients
- 4 tablespoons almond flour
- 1 ½ tablespoons potato starch
- 2 tablespoons organic cane sugar
- ¼ teaspoon baking powder
- ½ teaspoon vanilla extract
- 2 ½ tablespoons water
- Vegan frosting (optional)
- Vegan sprinkles (optional)
Instructions
- Mix dry ingredients in a bowl or mug.
- Add vanilla extract and water, then mix.
- If you mixed the ingredients in a bowl, pour them into your mug. Microwave your mug for about 1 ½ minutes.
- Allow your mug cake to cool a bit before topping with frosting and sprinkles if desired.
Notes
Microwaves vary so you may need to adjust the microwave time. If your mug cake is not ready after 1 ½ minutes, continue microwaving in 10 second increments until it's ready.
Nutrition information is an estimate for one mug cake, not including frosting and sprinkles.
Nutrition
Serving: 1 | Calories: 300kcal | Carbohydrates: 41g | Protein: 7g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 225mg | Fiber: 4g | Sugar: 26g | Vitamin C: 0.5mg | Calcium: 112mg | Iron: 1mg
