Vegan Almond Butter Cookies
These vegan almond butter cookies are easy to make, with only 7 ingredients! No dairy, no eggs, and gluten-free. They are perfect as a sweet snack or a dessert!
Servings: 14 cookies
Calories: 137kcal
Ingredients
- ½ cup oat flour
- ½ cup almond flour
- ½ cup almond butter
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 1 teaspoon vanilla extract
- ¼ cup vegan chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Combine oat flour and almond flour in a mixing bowl.
- Add the almond butter, maple syrup, coconut sugar, and vanilla extract. Mix everything together.
- Mix in the chocolate chips.
- Form cookie dough balls using 1 ½ tablespoon of cookie dough. Place each cookie dough ball on a baking sheet lined with parchment paper, then press them down with a fork.
- Bake for 10 minutes.
- Remove the cookies and allow them to cool for about 10 minutes before transferring them to a cooling rack to cool completely.
- Store in a sealed container at room temperature for about a week.
Notes
Makes 12-14 cookies.
Nutrition
Serving: 14 | Calories: 137kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 8mg | Potassium: 96mg | Fiber: 2g | Sugar: 7g | Vitamin A: 0.1IU | Calcium: 52mg | Iron: 1mg
