Salsa Soup With Rice and Beans
This one-pot salsa soup is super easy to make! It’s the perfect quick meal to make when you’re feeling a bit lazy and don’t want to spend hours cooking.
Servings: 6
Calories: 259kcal
Ingredients
- 1 cup uncooked rice (see note below)
- 2 cups cooked black beans (you can use canned)
- 1 cup frozen corn
- 1 cup canned crushed tomatoes
- 1 ½ tablespoons chili powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground oregano
- ¼ teaspoon garlic powder
- 2 cups salsa (I recommend medium heat)
- 5 cups vegetable broth
Instructions
- Add all ingredients to a large pot and mix everything thoroughly.
- Cover with a lid and bring to a boil on the stove. Then lower to a simmer and cook for 20-30 minutes, depending on the type of rice you are using.
Notes
Use rice that takes about 20-30 minutes to cook. I use parboiled rice.
This soup will thicken more as it cools. Add more broth or water to thin the soup if desired.
Nutrition
Calories: 259kcal | Carbohydrates: 57g | Protein: 10g | Fat: 1g
