Veggie Hummus Wrap
This vegan hummus wrap is full of veggies and packed with nutrition! This is a super quick and easy vegan lunch that you will love.
Servings: 1
Ingredients
- 1 tortilla of choice (for gluten-free I use a rice flour tortilla)
- 3 tablespoons roasted garlic hummus
- Dill
- Ground black pepper
- Handful of baby spinach
- Handful of alfalfa sprouts
- Cucumber, sliced lengthwise
- Red bell pepper, sliced
- Carrot, shredded
- Green onion, chopped
- ¼ of an avocado, sliced
Instructions
- Spread the hummus all over one side of your tortilla.
- Sprinkle on as much dill and pepper as you want.
- Layer the remaining ingredients, in whatever quatities you choose.
- Roll up your wrap, slice in half, and enjoy!
Notes
Quantities of ingredients in your wrap are up to you. If you want to get an idea of how I make my veggie hummus wrap, check out the images in the post above.