3-Ingredient Vegan Chocolate Frosting
This vegan chocolate frosting is super simple to make and only requires 3 ingredients! It’s very chocolatey and is great on cake or cupcakes.
Servings: 10 cupcakes
Calories: 111kcal
Ingredients
- 1 cup chilled coconut cream (see note)
- ¼ cup maple syrup
- ½ cup cacao powder
Instructions
- Add the coconut cream to a mixing bowl and mix it with an electric mixer for about one minute.
- Add the maple syrup and mix again.
- Add ¼ cup of the cacao powder and mix until fully incorporated.
- Add the remaining ¼ cup of cacao powder and mix one last time.
Notes
Make sure you chill your coconut cream in the fridge overnight before making this recipe (at least 12 hours is best). Most of the coconut should settle on the top of the can. This is the part you need to use for this frosting. Leave the liquid part underneath. You can save it and use it in a smoothie or whatever else you want.
This recipe makes about 1¼ cups of frosting, which is enough for about 10 cupcakes.
Nutrition
Calories: 111kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 8g | Sodium: 3mg | Potassium: 162mg | Fiber: 2g | Sugar: 5g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg
