Vegan Gluten-Free Peanut Butter Cookies
These vegan peanut butter cookies are easy to make, gluten-free, and only require 5 ingredients!
Servings: 28 small cookies
Calories: 81kcal
Ingredients
- 1 cup natural peanut butter
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ cup + 2 tablespoons coconut sugar
- ½ cup almond flour
Instructions
- Set your oven to 350 degrees Fahrenheit.
- Combine everything except the almond flour in a mixing bowl.
- Mix in the flour to form a dough.
- Form balls using 1 tablespoon of dough per ball.
- Set the balls of dough on a baking sheet lined with parchment paper to prevent sticking.
- Flatten the balls of dough with a fork.
- Place the baking tray in the oven and bake for 10 minutes.
- Remove the cookies from the oven and leave them to cool without touching them for about 10 minutes.
- Gently transfer the cookies to a cooling rack to cool completely before storing.
Notes
This recipe makes about 28-30 small cookies using 1 tablespoon of dough per cookie.
Nutrition
Calories: 81kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 6mg | Potassium: 58mg | Fiber: 1g | Sugar: 4g | Calcium: 12mg | Iron: 0.2mg