Edible Peanut Butter Chocolate Chip Cookie Dough
This edible cookie dough has the perfect combination of peanut butter and chocolate chips. It's super easy to make and is both vegan and gluten-free.
- ½ cup natural peanut butter
- ¼ cup maple syrup
- ½ teaspoon vanilla extract
- ¼ cup + 2 tablespoons almond flour
- ⅛ teaspoon salt
- 2-3 tablespoons mini vegan chocolate chips
In a bowl, mix the peanut butter, maple syrup, and vanilla extract with a spoon.
Next, mix in the almond flour and salt.
Mix in the chocolate chips.
If the dough seems too wet, put it in the fridge for about 30 minutes to allow it to firm up.
Makes 4 servings.