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Avocado Chocolate Mousse

This avocado chocolate mousse is a creamy dessert that is super quick and easy to make! It is vegan and gluten-free and has a rich chocolatey taste.
Total Time10 mins
Course: Dessert
Cuisine: plant-based, Vegan
Servings: 2 servings
Author: Bree Sheree


  • Food processor



  • Slice the avocados in half and scrape out all of the flesh. Place in a food processor and blend.
  • Melt the chocolate chips. I melt them in the microwave for about 1 ½ minutes.
  • Add the melted chocolate chips and all other ingredients to the food processor.
  • Blend until everything is evenly mixed and smooth.


You can refrigerate this chocolate mousse to firm it up. It will get quite thick like an icing. This is how I prefer it because I find that after firming it up in the fridge, the taste of the avocado is less prominent.