Vegan Sweet Potato Salad

– Creamy – Easy to make – Naturally gluten- free – Flavorful – Perfect for a crowd!

This sweet potato salad is:

– 1 kg sweet potato (peeled) – ½ cup finely chopped celery – ½ cup finely chopped red onion – ½ cup corn – ¼ cup sweet green relish – ¼ teaspoon crushed red pepper

INGREDIENTS:

– 1 cup cashews – ½ cup water – 2 tablespoons Dijon mustard – 2 tablespoons white vinegar – 1 tablespoon hot sauce – ¼ teaspoon garlic powder – ¼ teaspoon salt – ¼ teaspoon ground black pepper

Dressing ingredients:

Start by soaking your cashews so they will blend easily for the dressing.

Set out frozen corn to thaw, then peel and chop your potatoes. Boil them on the stove until easily pierced with a fork.

Rinse the cooked potato with cool water, then add to a bowl with all other salad ingredients.

Once the cashews are softened, add all dressing ingredients to a blender and blend until smooth.

Poor the dressing over the salad and mix.

Enjoy your sweet potato salad!

Get more vegan recipes at breesveganlife.com