VEGAN PUMPKIN WHIPPED CREAM

This pumpkin whipped cream is:

- Fluffy - Super easy to make! - Perfect on pie, cake, or a milkshake!

First, chill a can of coconut cream for several hours. Overnight is best.

To a mixing bowl, add 1 cup chilled coconut cream, 4 tbsp pumpkin puree, 1.5 tsp pumpkin pie spice, 1/2 tsp vanilla extract, and 1 tbsp maple syrup.

With an electric mixer, beat everything until it is smooth and fluffy.

This pumpkin whipped cream is great on:

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