VEGAN PUMPKIN WHIPPED CREAM
This pumpkin whipped cream is:
- Vegan - Gluten-free - Sweetened with maple syrup - Fluffy - Super easy to make!
First, chill a can of coconut cream for several hours. Overnight is best.
To a mixing bowl, add 1 cup chilled coconut cream, 4 tbsp pumpkin puree, 1.5 tsp pumpkin pie spice, 1/2 tsp vanilla extract, and 1 tbsp maple syrup.
With an electric mixer, beat everything until it is smooth and fluffy.
This pumpkin whipped cream is great on:
- Pie - Cake - Hot chocolate - Coffee