VEGAN COLLARD GREEN WRAPS
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Cut off the stem.
To prepare your collard leaf:
Slice the stem all the way down the leaf.
1/2 cup quinoa, 1/2 cup chickpeas, 1/4 cup red cabbage, 1/4 cup shredded carrot, 1/4 cup green onion, 1/4 cup green pepper, dressing of choice.
Make the filling:
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Place some of the filling along half of the leaf, lengthwise.
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Start rolling the collard leaf over the filling.
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Fold in the sides of the collard leaf.
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Finish rolling the collard wrap.
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The filling is enough to make 3-4 wraps.
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