Raspberry Jam With No Added Sugar

Ingredients For This Raspberry Jam

- 2 cups raspberries (fresh or frozen) - 1/4 cup Medjool dates (tightly packed) - Water to soak dates - 2 tablespoons chia seeds - 1 tablespoon lemon juice

Step 1: Soften the dates in boiled water. Soak for at least 20 minutes.

Step 2: Blend all ingredients in a food processor.

Step 3: After blending, heat the jam on the stove to thicken it.

Use this raspberry jam on toast, rice cakes, pancakes, and more!