The Best Chocolate Almond Butter Bars

VEGAN NO-BAKE GLUTEN-FREE EASY TO MAKE INCREDIBLY DELICIOUS!!

Mix 1 1/2 cups of natural almond butter with 1/2 cup maple syrup and 2 tablespoons cacao powder.

Add 140 grams of almond flour and mix to make a thick dough.

Press the dough into an 8 x 8 inch pan and chill in the fridge for 15 minutes.

Melt 3/4 cups vegan chocolate chips and 2 tablespoons almond butter in the microwave for one minute. Spread it on the base and chill for 2 hours.

Cut the chocolate almond butter bars into 16 squares and store in the fridge.

TAP HERE FOR MORE VEGAN RECIPES!

[{"selector":"#anim-1754e821-6cf0-4167-a7b1-15cb85dc444e","keyframes":[{"offset":0,"transform":"translate3d(0, -491.00937%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -138.071834844%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -46.940495772%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -17.627236383%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -7.659746171999999%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}]