Avocado Chocolate Mousse
This avocado chocolate mousse is a creamy dessert that is super quick and easy to make! It is vegan and gluten-free and has a rich chocolatey taste.
Servings: 2 servings
Equipment
- Food processor
Ingredients
- 2 medium sized avocados
- ¾ cup vegan chocolate chips
- 2 tablespoons cocoa powder
- ¼ cup + 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Slice the avocados in half and scrape out all of the flesh. Place in a food processor and blend.
- Melt the chocolate chips. I melt them in the microwave for about 1 ½ minutes.
- Add the melted chocolate chips and all other ingredients to the food processor.
- Blend until everything is evenly mixed and smooth.
Notes
You can refrigerate this chocolate mousse to firm it up. It will get quite thick like an icing. This is how I prefer it because I find that after firming it up in the fridge, the taste of the avocado is less prominent.