My Go-To Avocado Toast
This avocado toast is so savory and delicious. It is vegan, can be gluten-free, and can be quickly put together in about 5 minutes!
Servings: 2
Ingredients
- 2 slices of bread (gluten-free if necessary)
- 1 ripe avocado
- ¼ teaspoon garlic powder
- 1 tablespoon chopped green onion
- 2 teaspoons nutritional yeast
- Sprinkle ground black pepper (optional)
- Sprinkle red pepper flakes (optional)
- Additions: Add chickpeas or vegetables of choice on top
Instructions
- Cut your avocado in half and scrape out all the flesh with a spoon. Put it on a plate and mash it with a fork.
- On top of the avocado flesh, add all remaining ingredients. Mix everything together on the plate.
- Put your bread in the toaster. When it is ready, put the avocado mixture onto the two pieces of toast and spread it down with a fork.
- Feel free to add any toppings you’d like. See notes below for suggestions.
Notes
To ensure your avocado is ripe, gently squeeze it to test the firmness. It should be a bit soft when you squeeze. If it is very firm, you need to leave it for a day or two out of the fridge to ripen.
Suggested add-ons:
- Chickpeas
- Tomato slices
- Sliced sautéed mushrooms
- Arugula
- Dried dill