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Creamy dill dressing on a green salad.
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5 from 2 votes

Creamy Vegan Dill Dressing

This vegan cashew dill dressing is creamy and delicious. It adds great flavour to a leafy salad, a potato salad, and more!
Total Time10 minutes
Course: dressing
Cuisine: plant-based, Vegan
Author: Bree Sheree


  • 1 cup raw cashews
  • ¾ cups water
  • 2 teaspoons capers
  • 2 teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried dill weed


  • If you do not have a high-powered blender, start by soaking your cashews. Soak at room temperature for at least 4 hours, or soak in boiled water for 20 minutes.
  • Place all ingredients in a blender and blend until smooth.


This recipe makes approximately 1 cup of dressing.
This dressing can be frozen in a container and thawed in the fridge, but it will be very thick once thawed. To thin it back out into a dressing, add a bit of water and re-blend in your blender.