Vegan Iced Coffee

This vegan iced coffee is tasty and super easy to make.It is made with oat milk and sweetened with maple syrup to create a deliciously sweet iced coffee.

Course: Drinks

Cuisine: plant-based, Vegan

Servings:

Calories: 112kcal

Author: Bree Sheree

Ingredients

1 cup coffee (240 ml)
¼ cup oat milk (unsweetened)
1-1 ½ tablespoons maple syrup
¼ teaspoon vanilla extract (optional)
3-4 large ice cubes

Instructions

Make one cup of coffee (any method you want) and allow it to cool. If you want it quickly, you can put it in the freezer for about 30 minutes. You need it to cool at least to room temperature so the ice won’t melt in the coffee immediately.
Once the coffee has cooled, add the oat milk, maple syrup, and vanilla if desired. Mix thoroughly.
Pour your coffee over ice. I suggest only 3-4 ice cubes because if you add too much ice it will dilute the coffee more as it melts. Add more ice if that's what you prefer. Drink immediately once the ice is added.

Notes

Add an extra 2 tablespoons of oat milk if desired.

If you don't like your coffee very sweet, start with only 1 tablespoon of maple syrup, then add more if desired.

Nutrition