Start by mashing the chickpeas in a mixing bowl. Having them mashed will prevent them from falling out of your wraps.
Next, add all remaining ingredients, including the dressing. Mix everything together thoroughly.
To prepare your collard leaf, make sure it is washed, then slice off as much of the stem as you can.
Place some of the filling onto your collard leaf.
Start rolling the collard leaf over the filling.
Fold the sides of the collard leaf over the top of the wrap.
Finish rolling the collard wrap.
Cut your collard wrap in half and it’s ready to eat!