Start by making the tofu crumble because you will need to press your tofu for at least 30 minutes. The recipe is linked in the ingredients list above. For one burrito bowl you will only need about ¼ cup of the recipe, however I recommend making the full recipe and saving the rest for other meals. Continue with the following steps while your tofu is pressing and cooking so your bowl can come together as fast as possible!
While your tofu is pressing, you can prepare the guacamole and salsa if you are making your own. I have linked recipes in the ingredients list above.
Cook your rice if you don’t have any ready to go.
Cook your beans if you aren’t using canned.
To prepare your peppers and corn, add all of the ingredients under the “veggie mix” list to a pan. Cook on the stove on low-medium heat and simmer for about 10 minutes. Cook a bit longer if you want the peppers to be softer. Start with a tablespoon of water and add more as needed to prevent sticking.
Once you have made everything, simply add it all to a bowl and enjoy! Don’t forget to add your romaine lettuce. Just tear as much as you want and throw it in. I like using 2 large leaves.