Go Back
+ servings

Healthy Oil-Free Granola with Peanut Butter

This healthy granola recipe is oil-free and has a yummy peanut butter flavour. It’s a great snack or breakfast and creates delicious granola clusters!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: Vegan
Servings: 14
Calories: 225kcal
Author: Bree Sheree


  • ½ cup maple syrup
  • ½ cup peanut butter (all-natural, no added oil)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • 2 cups rolled oats (ensure gf if necessary)
  • 1 cup slivered almonds
  • ½ cup walnut pieces
  • ¾ cup raisins with no added oil (optional)


  • Set your oven to 350 degrees Fahrenheit.
  • In a medium sized mixing bowl, mix together the maple syrup, peanut butter, and vanilla.
  • Add the cinnamon and oats, and mix together thoroughly.
  • Add the almonds and walnuts (make sure they are chopped first) and mix thoroughly.
  • Once evenly mixed, spread the granola onto a baking sheet that is lined with parchment paper to prevent sticking. Create an evenly distributed layer.
  • Bake for 25 minutes.
  • Remove the granola from the oven and leave it to cool. Once cooled, you can break up the granola. It will be clustered together, so you can break it up as much as you want. I like to leave some clusters, but you can break it down more so that there are no large clusters if that is your preference.
  • Mix in raisins after baking, if desired.


Store in an airtight container at room temperature for 2-3 weeks.
Nutrition information is an estimate for one serving of ½ cup, with raisins.


Calories: 225kcal | Carbohydrates: 26g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Sodium: 46mg | Potassium: 264mg | Fiber: 4g | Sugar: 8g | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg