Oil-Free Roasted Breakfast Potatoes
These oil-free roasted potatoes are perfect as a breakfast side. They are easy to make and so satisfying!
Servings: 2
Calories: 183kcal
Ingredients
- 2 cups diced potatoes (white, yellow, or russet are best)
- 1 ½ teaspoons maple syrup
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Set your oven to 425 degrees Fahrenheit.
- Dice your potato into fairly small pieces (see images for reference). There is no need to peel your potatoes first, but you can if you want to.
- Put your diced potatoes in a mixing bowl, then add all other ingredients and mix everything together.
- Line your baking sheet with parchment paper to avoid sticking, then spread out the potatoes evenly.
- Bake for 15 minutes, then mix.
- Bake for an additional 10-15 minutes.
Nutrition
Calories: 183kcal | Carbohydrates: 42g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 160mg | Potassium: 924mg | Fiber: 5g | Sugar: 5g | Vitamin A: 22IU | Vitamin C: 42mg | Calcium: 50mg | Iron: 2mg