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Peanut butter acai bowl topped with fruit, chia seeds, coconut flakes, and peanut butter.
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5 from 1 vote

Peanut Butter Acai Bowl

This peanut butter acai bowl is quick and easy to make. It’s filling, creamy, and packed with antioxidants.

Total Time10 mins
Course: Snack
Cuisine: American, Vegan
Keyword: acai, acai bowl, peanut butter, smoothie bowl
Servings: 1
Calories: 382kcal
Author: Bree Sheree


  • cup almond milk (or other plant milk)
  • 1 pouch frozen acai (100 grams - I use Sambazon)
  • 2 tablespoon peanut butter
  • ½ frozen banana
  • ½ cup frozen blueberries
  • 1 teaspoon chia seeds optional


  • Add all ingredients to a blender and blend until smooth.
  • Add to a bowl and add toppings of choice.
  • Eat immediately to prevent melting.


This recipe requires a powerful blender, or it may be quite difficult to blend. If you can’t get it moving, slowly add a very little bit of extra almond milk. If you add too much, you will end up with more of a smoothie as opposed to a smoothie bowl. 


Calories: 382kcal | Carbohydrates: 36g | Protein: 11g | Sodium: 87mg | Vitamin C: 12mg