Oat Milk Hot Chocolate (Vegan)
This hot chocolate is vegan and made with oat milk. It has a nice creamy texture and is sweetened with maple syrup.
Prep Time3 minutes mins
Cook Time7 minutes mins
Total Time10 minutes mins
Course: Dessert, Drinks
Cuisine: Vegan
Servings: 1
Calories: 334kcal
Author: Bree Sheree
- 1 ½ cups oat milk (unsweetened)
- 2 tablespoons maple syrup*
- ½ teaspoon vanilla extract
- 2 ½ tablespoons cocoa powder
Add all ingredients to a small or medium sized pot and mix with a whisk. Don't worry if the cocoa powder is clumpy at first. As it heats, you will be able to mix it in.
Heat the pot on the stove on medium heat, whisking occasionally. Continue heating until the hot chocolate is bubbling slightly. This should take about 5-7 minutes.
Use a spoon to taste and test the temperature. When it’s hot enough, remove the pot from heat and pour the contents into a mug.
*Add a bit more maple syrup if you want your hot chocolate to be sweeter.
Add ins:
If you want to add a peppermint taste to your hot chocolate, add a candy cane or some peppermint extract.
This hot chocolate is also great with ¼-½ teaspoon of ground cinnamon.
Calories: 334kcal | Protein: 8g | Fat: 5g | Potassium: 461mg | Fiber: 7g | Calcium: 577mg | Iron: 4mg