Banana Chocolate Chip Mug Cake
This banana chocolate chip mug cake is quick and easy to make, with only 6 required ingredients! It is vegan and gluten-free if you use certified GF oat flour.
Servings: 1
Ingredients
- ¼ cup mashed ripe banana*
- 1 ½ tablespoons maple syrup
- 1 tablespoon peanut butter (all-natural, no added oil)
- ¼ teaspoon baking powder
- 3 tablespoons oat flour (ensure gluten-free if necessary)
- 1 ½ tablespoons vegan mini chocolate chips
Instructions
- Mash part of a ripe banana and measure out ¼ cup. Place the ¼ cup of mashed banana in a bowl.
- Mix in the maple syrup and peanut butter.
- Mix in the baking powder.
- Mix in the oat flour.
- Mix in the chocolate chips.
- Once everything is combined, pour the batter into a ramekin and microwave for 1 minute.
Notes
*The banana you use should be really ripe and quite spotty.
After 1 minute in the microwave, let your mug cake cool for a couple of minutes. Pierce it with a fork to see if it’s done. Microwave in additional 10 second increments if necessary.