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Healthy Chocolate Banana Pancakes

These vegan chocolate banana pancakes are healthy and delicious! They are plant-based, gluten-free, and great for breakfast!
Prep Time10 mins
Cook Time15 mins
Course: Breakfast
Cuisine: American
Servings: 6 pancakes
Calories: 140kcal
Author: Bree Sheree


  • Food processor
  • Non-stick pan


  • 2 ripe bananas
  • ½ cup almond milk (unsweetened)
  • 1 cup oat flour (lightly packed, 125 grams)
  • 5 tablespoons cacao powder
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup


  • Peel the bananas and place them in a food processor or blender.
  • Add all other ingredients and blend thoroughly.
  • Heat a non-stick pan on low heat.
  • *Pour ¼ cup batter onto the pan and cook until you can flip it over (approximately 1½ minutes)
  • Flip and cook the second side for approximately 1 - 1½ minutes


*Use low heat. Make sure you check each side of your pancakes after around 1 minute. Every stove is different, so times may vary slightly.
Makes approximately 6-7  pancakes, using ¼ cup batter per pancake.
Total cook time of 15 minutes is for two pancakes on the pan at a time.
Nutrition Information is for one pancake. 
Because only 1 tablespoon of maple syrup is used in this recipe, these pancakes aren't particularly sweet. I recommend topping with maple syrup before serving!


Calories: 140kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg