Healthy Chocolate Banana Pancakes
These vegan chocolate banana pancakes are healthy and delicious! They are plant-based, gluten-free, and great for breakfast!
Servings: 6 pancakes
- 2 ripe bananas
- ½ cup almond milk (unsweetened)
- 1 cup oat flour (lightly packed, 125 grams)
- 5 tablespoons cacao powder
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
Peel the bananas and place them in a food processor or blender.
Add all other ingredients and blend thoroughly.
Heat a non-stick pan on low heat.
*Pour ¼ cup batter onto the pan and cook until you can flip it over (approximately 1½ minutes)
Flip and cook the second side for approximately 1 - 1½ minutes
*Use low heat. Make sure you check each side of your pancakes after around 1 minute. Every stove is different, so times may vary slightly.
Makes approximately 6-7 pancakes, using ¼ cup batter per pancake.
Total cook time of 15 minutes is for two pancakes on the pan at a time.
Nutrition Information is for one pancake.
Because only 1 tablespoon of maple syrup is used in this recipe, these pancakes aren't particularly sweet. I recommend topping with maple syrup before serving!
Calories: 140kcal | Carbohydrates: 27g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Sodium: 33mg | Potassium: 353mg | Fiber: 4g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 76mg | Iron: 2mg