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Baked corn tortilla chips.
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5 from 1 vote

Baked Corn Tortilla Chips

This baked corn tortilla chips recipe is oil-free and gluten-free. These chips make the perfect healthy snack or appetizer and they are super easy to make!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Mexican
Servings: 2 servings
Calories: 160kcal
Author: Bree Sheree

Ingredients

  • 8 corn tortillas (make sure they are oil-free, you need to check the ingredients on the package)!
  • Pinch of salt
  • Any other seasoning of choice (see note below)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Cut each tortilla into six equal triangles.
  • Line a baking sheet with parchment paper.
  • Place each tortilla triangle onto the baking sheet.
  • Sprinkle some salt and any other desired seasoning on each tortilla triangle.
  • Place the baking sheet in the oven for approximately 20 minutes (see note about bake time).

Notes

A bit of salt is a great addition to tortilla chips, just make sure you don't overdo it. You can then add any other seasoning of choice. Some of my favourites are chili powder, paprika, cumin, garlic powder, nutritional yeast. Add one or a combination of any you like! I like to grab a pinch with my fingers so I have enough control to very lightly and evenly sprinkle the seasoning onto the tortillas. This will prevent you from pouring too much on a single chip. 
Keep an eye on the chips to make sure they don’t burn, but ensure that they crisp up and turn slightly golden or else they may not develop the crispness of a chip. If they are still a bit chewy and malleable, they need to bake for a bit longer than 20 minutes.
The nutrition facts are an estimation for half of this recipe (24 chips) with a bit of salt added to the tortillas.

Nutrition

Calories: 160kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Sodium: 145mg | Fiber: 3g | Calcium: 100mg | Iron: 1mg