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+ servings

Lemon Poppy Seed Cookies

These lemon poppy seed cookies are vegan, gluten-free, and oil-free. If you like lemon, you will love these cookies.






Course: Dessert, Snack
Servings: 16 cookies
Calories: 131.66kcal

Ingredients

  • 1 cup oat flour
  • 1 cup coconut flour
  • ½ cup tapioca flour
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 4 teaspoon lemon juice
  • 4 teaspoon lemon zest
  • ½ cup coconut butter
  • 6 tablespoon maple syrup
  • ½ cup almond milk
  • 4 tablespoon applesauce
  • 4 teaspoon poppy seeds

Instructions

  • Preheat your oven to 350°F.
  • Mix all ingredients in the order listed.
  • Form balls using approximately 2 tablespoon of dough.
  • Flatten the balls of dough onto a baking sheet lined with parchment paper.
  • Bake in the oven for 13-15 minutes, until the edges begin to get golden.

Notes

Makes approximately 16 cookies.
Store in an airtight container at room temperature or in the fridge.

Nutrition

Calories: 131.66kcal | Carbohydrates: 19.43g | Protein: 2.66g | Fat: 4.66g | Saturated Fat: 2.01g | Sodium: 64.18mg | Potassium: 52.87mg | Fiber: 4.17g | Sugar: 5.84g | Vitamin C: 1.22mg | Calcium: 34.69mg | Iron: 0.75mg