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A small bowl of chocolate pudding topped with blueberries.
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4.25 from 4 votes

Sweet Potato Chocolate Pudding

This sweet potato chocolate pudding is vegan and refined sugar free. It is a delicious plant-based dessert that is super easy to make and requires only 5 simple ingredients!
Prep Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: plant-based, Vegan
Servings: 3
Calories: 217kcal
Author: Bree Sheree

Ingredients

  • 300 grams peeled sweet potato (about 2 cups chopped into large cubes)
  • ¼ cup + 2 tablespoons cacao powder
  • ¼ cup plain plant-based milk (almond milk or oat milk)
  • 6 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions

  • Start by peeling your sweet potato, then chop it into cubes and measure out 300 grams. If you don’t have a food scale, use approximately 2 cups of sweet potato cubes, chopped fairly large.
  • Place the sweet potato cubes in a pot and cover them completely with water.
  • Place the pot on the stove and bring the water to a boil. Let it boil until the sweet potato is very soft, about 15 minutes. The cubes should be easily pierced with a fork.
  • Drain the water, then add the sweet potato and all other ingredients to a food processor and blend until smooth and evenly incorporated.

Notes

This recipe makes approximately 1 ½ cups of sweet potato chocolate pudding.
Nutrition facts are an approximation for about ½ cup of this pudding.
Store this pudding in a sealed container in the fridge for up to a few days.

Nutrition

Calories: 217kcal