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Vegan burger sauce on a burger patty.
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5 from 1 vote

Vegan Burger Sauce

This vegan burger sauce is tangy and delicious! It is not only vegan, but also gluten-free and contains no added oil. It’s the only sauce you need on any vegan burger!
Prep Time25 minutes
Total Time30 minutes
Course: Condiment
Cuisine: plant-based, Vegan
Servings: 10
Calories: 62kcal
Author: Bree Sheree

Ingredients

  • ¾ cups raw cashews
  • ½ cup + 2 tablespoons water or more to thin
  • 1 tablespoon Frank’s RedHot Original or a similar hot sauce
  • 2 tablespoons sweet relish
  • ½ tablespoon apple cider vinegar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tablespoons vegan ketchup
  • 1 teaspoon yellow mustard

Instructions

  • Start by soaking your cashews to soften them. The easiest way is to boil water, then pour it over your cashews in a bowl and cover the top of the bowl. Let the cashews soak in the boiled water for at least 20 minutes.
  • Add everything to a food processor and blend until smooth. I like to blend everything without the relish first, then add the relish and pulse a few times to give the sauce a bit more texture, but you could blend it all together if you’d like.

Notes

Nutrition information is an estimate for a 2 tablespoon serving of this burger sauce.

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Sugar: 2g