Banana Coffee Smoothie
This banana coffee smoothie is so creamy and delicious! It’s dairy-free and vegan, and a great way to start your day.
Servings: 1
Calories: 407kcal
Ingredients
- 1 cup coffee
- 1 tablespoon peanut butter
- 1 frozen banana
- ¼ teaspoon vanilla extract
- 2-3 Medjool dates (pits removed)
- 1 tablespoon cacao powder
- 1 tablespoon chia seeds
- Ice (optional)
Instructions
- You may need to start by soaking your dates if they have hardened or if you don’t have a high-powered blender. Soft dates in a powerful blender will be fine without soaking. To soften the dates, soak them in boiled water for 30 minutes.
- Add everything to your blender and blend until smooth. If you used hot coffee and would like to cool down your smoothie, blend in a few ice cubes or just put ice cubes into your glass and enjoy!
Notes
The banana you use for this smoothie needs to be frozen to ensure that the smoothie has a creamy, smooth texture.
You can use fresh hot coffee or coffee that has been cooled. Just add some ice if you want your smoothie to be colder.
Nutrition information is an estimate only.
Nutrition
Calories: 407kcal | Protein: 9g