Chocolate Peanut Butter Fudge (Vegan Freezer Fudge)
This vegan freezer fudge is absolutely delicious! It has a chocolate peanut butter flavour and is healthier than most fudge. No chocolate chips!
Servings: 21
Calories: 116kcal
Ingredients
- 1 cup peanut butter (all-natural)
- ½ cup maple syrup
- ½ cup coconut cream (chilled)
- ½ cup cacao powder
Instructions
- Add all ingredients to a medium sized pot.
- Put the pot on the stove and mix the ingredients together while heating on low heat. Turn off heat as soon as the ingredients are fully mixed together (should only take a couple of minutes).*
- Once the ingredients are all fully mixed, the mixture will be quite thick. Scoop it into a loaf pan (lined with parchment paper to avoid sticking) and press it down evenly with the back of a spoon. You won’t have much success trying to spread it out smoothly. Just press it down all over the surface until it is flat.
- Place the loaf pan in the freezer for at least 2 hours.
- Once the fudge is firm and ready, you can remove it from the pan and cut it into squares. Store the squares in a container in the freezer.
Notes
Make sure you freeze this fudge for at least two hours.
The coconut cream should be refrigerated overnight before making this recipe. Use the thick part at the top of the can. Do not mix it with the liquid underneath.
*The purpose of heating in this recipe is just to make it easier to mix the ingredients together. Instead of using the stove, you could put all ingredients in a bowl and microwave for 1-2 minutes. Check after 1 minute to see if the ingredients can be mixed thoroughly. If not, microwave again in 30 second increments.
Keep this fudge in the freezer. It will not hold its shape outside of the freezer.
Use a loaf pan for the fudge as it firms up in the freezer (8 ½ x 4 ½ inches for the pan).
Nutrition
Calories: 116kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Sodium: 58mg | Potassium: 147mg | Fiber: 2g | Sugar: 6g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg