VEGAN SOUR CREAM
- 350 grams silken tofu - 2 tablespoons lemon juice - 2 teaspoons apple cider vinegar - 1/2 teaspoon onion powder (optional) - 1 teaspoon dill weed (optional)
To make this tofu sour cream, simply blend all ingredients in a food processor.
If you want a plain sour cream, don't add the onion and dill, but they add great flavour!
Use this tofu sour cream on baked potatoes, burrito bowls, tacos, and more!