These mashed potatoes are:

- Vegan - Gluten-free - Oil-free - Fluffy - Creamy

Start by chopping 3 pounds of potatoes and peel 5-6 garlic cloves.

Add the potatoes and garlic to a pot and fill with water. Heat on the stove and boil for 10-15 minutes.

Drain water from the pot and mash with the following: - 3/4 cups canned coconut milk - 1/4 cup nutritional yeast - 1/2 teaspoon black pepper - 1 teaspoon onion powder - 1/4 cup plain unsweetened almond milk

Top these mashed potatoes with chopped green onion, gravy, or anything else you like!