These vegan stuffed dates are:

- Vegan - Gluten-free - Free of added oil - Easy to make - Savory and sweet - The perfect appetizer or snack


- Mejool dates - Cashew cream cheese - Chopped walnuts or pecans

Ingredients for the cashew cream cheese:

- 1 cup cashews -1/4 cup water - 1 tablespoon apple cider vinegar - 1 tablespoon lemon juice - 3/4 teaspoon onion powder - 1/4 teaspoon salt - 1-2 tablespoons chopped chives

Start by making the cashew cream cheese or use a store-bought vegan cream cheese. Soak cashews, then blend everything in a food processor.

Place about 1 teaspoon of cashew cream cheese into each date.

Top with chopped walnuts or pecans and enjoy!

Use the leftover cashew cream cheese on bagels, veggies, and crackers!