VEGAN CASHEW CHEESE BALL
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This cheese ball is:
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– Savoury – Flavourful – Free of added oil – Gluten-free – Whole foods plant-based – Perfect for crackers or veggies!
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INGREDIENTS
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– 2 cups cashews – 3 tablespoons nutritional yeast – 1 teaspoon garlic powder – 1 tablespoon lemon juice – 3 tablespoons water – ½ cup chopped yellow onion
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INGREDIENTS
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– 2 tablespoons chopped green onion – 1 tablespoon Italian seasoning – ½ tablespoon dried dill weed – ¼ - ½ cup chopped nuts
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HOW TO MAKE
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Soak the cashews, then blend everything except seasoning and nuts in a food processor.
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HOW TO MAKE
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Add the seasoning and pulse a few times.
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HOW TO MAKE
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Roll into ball and wrap in plastic. Set in fridge for 3-4 hours.
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HOW TO MAKE
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Roll the cheese ball in chopped nuts of choice.
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ENJOY!
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This vegan cheese ball is great on crackers, veggies, and more!
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