These tofu tacos are:

- Vegan - Gluten free (if you use GF tortillas) - Oil-free - Filling - High in plant-based protein

Ingredients for the tofu crumble:

- 350 grams extra firm tofu - 1.5 tablespoons low sodium tamari - 2 tablespoons tomato paste - 1 tablespoon water

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- 2 teaspoons chili powder - 1 teaspoon paprika - 1/2 teaspoon cumin - 1/2 teaspoon garlic powder - 1 tablespoon cornstarch

STEP 1: Press your tofu for 30 minutes. Slice it into thin squares, wrap them in a towel, and stack something on top.

STEP 2: Break the tofu into crumbles, then add the tamari, tomato paste, water, spices, and cornstarch. Mix it all up in a bowl.

Spread the tofu out on a baking sheet and bake at 350 degrees Fahrenheit for 12.5 minutes. Mix and bake for another 12.5 minutes.

Transfer the baked tofu to a bowl and mix in the remaining tamari and tomato paste.

Now just assemble your tacos! I like to add salsa, avocado, and lettuce.