You will love these chocolate peanut butter bars!

- Vegan - Gluten-free - Easy to make - No-bake

Start by mixing 1.5 cups of natural peanut butter with 1/2 cup maple syrup.

Add 150 grams of almond flour.

Press the dough into an 8 x 8 inch baking pan.

In a small bowl, microwave 1 cup of vegan chocolate chips and 4 tablespoons of peanut butter for about 1 minute.

Pour the melted chocolate mix over the dough and spread it evenly.

Chill in the fridge for 3 hours, then slice into squares!