These chocolate almond butter bars are vegan, gluten-free, no bake, and insanely delicious!

Mix 1 1/2 cups of natural almond butter with 1/2 cup maple syrup and 2 tablespoons cacao powder.

Add 140 grams of almond flour and mix with your hands to form a thick dough.

Press the dough into an 8 x 8 inch pan and chill in the fridge for 15 minutes.

Melt 3/4 cups vegan chocolate chips and 2 tablespoons almond butter in the microwave for one minute. Spread it on the base and chill for 2 hours.

Cut the chocolate almond butter bars into 16 squares and store in the fridge.