You will need 175 grams of medium firm tofu, spices and veggies of choice.

Start by chopping: - 1/4 cup red pepper - 1/4 cup green pepper - 1/2 cup mushrooms

Heat these veggies in a pan on medium heat for 5-10 minutes.

Next, break up the tofu and mix it in a bowl with the following: - 1/4 tsp garlic powder - 1/4 tsp turmeric - 1/2 tsp chili powder (continued on next page)

- 1/2 tsp dry mustard - 1 tbsp nutritional yeast - Pinch or salt and pepper - 2 tablespoons plant milk

Add everything to the pan and heat for 5 minutes.

Top your vegan tofu scramble with sliced avocado, hot sauce, and scallions.