This hummus is:
- Vegan - Oil-Free - Savory - Easy to make!
- 540 ml canned chickpeas - 2 tablespoons aquafaba - 1 cup diced dill pickles - 3 teaspoons dried dill weed - 3 tablespoons tahini - 1 teaspoon garlic powder - 6 teaspoons lemon juice - 1/4 cup chpped yellow onion
Step 1: Add all ingredients to a food processor.
Step 2: Blend until smooth.
Use this dill pickle hummus as a dip for chips, crackers, veggies, and more!