This caramel is: - Vegan - Gluten-Free - Oil-Free - Easy to Make - Free of Refined Sugar - A dip or a sauce!


- 255 grams Medjool dates - 6 tablespoons maple syrup - 1 teaspoon vanilla extract - 1/4 teaspoon salt - Almond milk to thin (optional)

Start by soaking your dates in boiling water for 15 minutes. 

Next, add all ingredients to a blender or food processor and blend until smooth.

Add almond milk if you want to turn this into a caramel sauce.

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