CHOCOLATE PEANUT BUTTER SPREAD
This spread is:
- Vegan - Gluten-free - Oil-free - Super quick and easy to make - So versatile!
- 1/2 cup natural peanut butter - 6 tablespoons maple syrup - 6 teaspoons cacao powder - 2 tablespoons almond milk or oat milk
Microwave the peanut butter and maple syrup for 30 seconds. Mix, then add cacao powder and milk. Mix again.
Use this chocolate peanut butter on toast, as a fruit dip, on rice cakes, in oatmeal, and more!
If you spread this chocolate peanut butter on toast or rice cakes, top it with fruit, raisins, or coconut flakes.