Cashew Dill Dressing

THIS DILL DRESSING IS: - Vegan - Gluten-free - Oil-free - Creamy - Tangy - Versatile - Vegan - Gluten-free - Oil-free - Creamy - Tangy - Versatile

INGREDIENTS - 1 cup raw cashews - 3/4 cups water - 2 teaspoons capers - 2 teaspoons Dijon mustard - 1 tablespoon apple cider vinegar - 1 cup raw cashews - 3/4 cups water - 2 teaspoons capers - 2 teaspoons Dijon mustard - 1 tablespoon apple cider vinegar (continued on next page) (continued on next page)

- 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon dried dill weed - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 tablespoon dried dill weed

Add all ingredients to a high-powered blender and blend until smooth.

This cashew dill dressing is great on a green salad, potato salad, or macaroni salad.

This dressing is also great as a veggie dip!

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